Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-10-09” author: “James Chick”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-12” author: “Joshua Johnson”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-10-12” author: “Ruth Acevedo”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-28” author: “Shirley Brown”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-08-24” author: “Ross Allen”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-21” author: “Amy Stephens”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-27” author: “Beverly Presley”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-08-25” author: “Jessie Beach”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-17” author: “James Eldridge”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
title: “Grow Your Own Garnish 10 Edible Flowers For Cocktails” ShowToc: true date: “2024-09-18” author: “Bessie Koonce”
Best Edible Flowers for Cocktails
Growing edible flowers for cocktails starts with seed. Most flowers for cocktail garnish are annuals and easy to grow. Some will even self seed, meaning they will come back the following year. If you need to source your edible blooms, make sure they are safe for consumption. Many of our common liqueurs are made using the addition of flowers, such as Pimms which contains borage. There are both decorative and herb derived flowers for cocktails, with each adding its own flavor to the concoction. Many fruit blossoms are also edible as well.
Try These Cocktails With Edible Flowers
Humans have been using flowers in their food and drink for many centuries. Every culture seems to have their own use of floral plant parts, whether it is culinary, aromatherapy, medicinal, or other oral imbibements. Flowers for cocktail garnish are not a modern concept. Herbs and flowers were a common part of drinks through many ages. Sometimes the inclusion of edible flowers was for medicinal purposes, but it was also for pleasure.
Rose Margarita
This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt.
Summer Sunset
This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.
Lavender Lemonade
This pretty drink features good quality gin, honey syrup, lemonade and a sprig of lavender.
Blood Orange Bee Knees
A drink that mimics the color of summer sunsets, this cocktail blends gin and blood orange liqueur, with honey syrup and lemon juice, finished with a dash of orange bitters. Garnish with a brightly colored nasturtium flower.
