Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
title: “Average Yield Per Plant For Vegetables In The Home Garden” ShowToc: true date: “2024-10-09” author: “Edward Sims”
Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
title: “Average Yield Per Plant For Vegetables In The Home Garden” ShowToc: true date: “2024-09-09” author: “Katherine Brizuela”
Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
title: “Average Yield Per Plant For Vegetables In The Home Garden” ShowToc: true date: “2024-09-18” author: “Sally Hall”
Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
title: “Average Yield Per Plant For Vegetables In The Home Garden” ShowToc: true date: “2024-08-28” author: “Jacob Taft”
Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
title: “Average Yield Per Plant For Vegetables In The Home Garden” ShowToc: true date: “2024-08-26” author: “Johnny Beard”
Calculating Vegetable Needs
Determining how much produce your family requires is the first step when figuring out how many vegetables to plant. There are general guidelines which recommend the number of plants to grow per person, but it’s important to realize that no two families are alike. Consider these factors when calculating your needs:
Family sizeAge and appetite level of family membersNumber of meals prepared each week using fresh veggiesHow often fresh veggies are consumed as snacksFamily preferences for certain vegetablesPlans to preserve or store vegetables for winter
Vegetable Garden Yield Per Square Foot
Once you’ve estimated your family’s gardening goals, you can use a vegetable yield chart to determine how many plants you’ll need. When garden size is limited, also consider the amount of space it takes to achieve your harvest goals. Factors such as soil fertility, the types of vegetables grown, and the methods of gardening you employ can alter how much food you harvest from a given area. Consider keeping a garden journal to help fine tune your needs for future years.
Average Yield per Plant
Here are average yields for popular garden vegetables, including the suggested number of plants per person and how many square feet per vegetable plant is recommended:
Broccoli
1 to 1.75 pounds (0.5-1 kg) per plant2 to 3 plants per person4 to 7.5 square feet (0.4-1 sq. m) per plant1 pound of chopped broccoli equals approximately 2 cups
Carrots
1 pound (0.5 kg) per 1 foot (31 cm) row20 to 40 plants per person4 to 6 plants per square foot (0.09 sq. m)2 medium carrots equals approximately 1 cup
Corn
1 to 2 ears per plant6 to 12 plants per person1.3 square feet (0.12 sq. m) per plant2 medium ears of corn equals approximately 1 cup of kernels
Cucumbers
4 to 10 fruit per plant2 to 3 plants per person5 to 7.5 square feet (0.5-1 sq. m) per plantSave space by growing cucumbers on a trellis
Green Beans
8 to 16 pounds (4-7 kg) per 10 foot (3 m) row of 24 to 30 plants12 to 15 plants per person20 to 30 square foot (2-3 sq. m) per row1 pound of beans equals approximately 3 cupsSuccession plant to extend the harvest of green beans
Leaf Lettuce
1 head averaging 1 to 2 pounds (0.5-1 kg) per plant10 to 20 plants per person0.5 to 1 square foot (0.05-0.09 sq. m) per plant1 cup dinner salad equals approximately 2.5 to 3 ounces (71-85 g) of lettuce.Leaves can be harvested individually
Peas
3 ounces (85 g) per plant or 1 pound (0.5 kg) per 10 foot (3 m) row15 to 20 plants per person6 plants per square foot (0.09 sq.m.)1 pound (0.5 kg) of peas equals approximately 1 to 2 cups
Peppers:
6 to 12 bell peppers or 20 to 50 hot peppers per plant3 to 5 plants per person2 to 3 square feet (0.2-0.3 sq. m) per plantBell peppers generally have 2 to 4 fruit in various stages of maturity at any given time
Squash and Zucchini
4 to 5 pounds (2 kg) of squash per plant; 6 to 10 pounds (3-4.5 kg) of zucchini per plant1 to 2 plants per person8 square feet (0.7 sq. m) per plantHarvest zucchini and squash regularly to keep production high
Tomatoes
10 to 12 pounds (4.5-5 kg) per plant2 to 4 plants per person for table use5 to 7 plants per person when canning2 to 3 square feet (0.2-0.3 sq. m) per plant for staked tomato plants
